I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. If spices start to stick to pan, add some water - 1/4 cup should do. Add remaining spices and stir. Enjoy! In a large pot, combine the uncooked yellow split peas and the water or vegetable broth. Add the turmeric, cayenne, and 1/2 teaspoon of salt, and cover. Generally, split peas do not need to be soaked because they're small and cook quicker than other legumes. You'll begin by simmering the yellow split peas with turmeric, cayenne, and salt. It does have a bit of a kick, and you can eliminate or reduce the cayenne for a milder version. Cover and reduce heat to simmer. When using whole peas, soak them first or extend the cooking time. Rinse the lentils well until the water is clear and drain in colander. Then, you'll make a tadka (a tempered mix of onion, cumin, and clove) that's added to the split pea dal to give it a great flavor. While the yellow varieties of each look similar, they are from different plants. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Once the split peas are almost done, in a separate large skillet or frying pan, heat the onion, cumin, and clove in the margarine. Options: Serve with hot basmati or brown rice for a filling one-dish meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pick through the split peas first and remove any debris that found its way into the package, then rinse quickly in a colander to wash away dirt. Cook up an easy vegetarian yellow split pea dal for dinner. Use water or an additive-free vegetable broth, and this recipe is also gluten-free.. The whole round pea is split in half before packaging for quicker cooking. Garnish with chopped cilantro/coriander leaves before serving. Saute for about 1 minute, cooking spices. Get it free when you sign up for our newsletter. Rinsing is a good idea if you're not soaking them. Tip: If using other yellow lentils … But I had this package of dry yellow split peas in my cupboard for ages and finally decided to use them up one night. Add broth, 1/2 cup water and bring to boil. In a medium saucepan melt butter over medium heat. Cook for 4 to 6 minutes, or until the onion is soft. Bring to a slow simmer. Make your favorite takeout recipes at home with our cookbook! (Check peas periodically - you may need to add more water during cooking if peas are absorbing the liquid too quickly). https://www.thespruceeats.com/indian-yellow-split-pea-dal-recipe-3378495 Add garlic and saute until fragrant, about 30 seconds. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. Saute until soft, about five minutes. https://www.epicurious.com/recipes/food/views/everyday-yellow-dal Can be made vegan by substituting vegetable oil or margarine for the butter. 44.6 g Options: Serve with hot basmati or brown rice for a filling one-dish meal. Add the spiced onion mixture to the split peas, and allow to simmer for at least 5 more minutes. Add a dash of pepper and more salt, if desired, and serve hot with rice or alone in a soup bowl. Both split peas and lentils are pulses (dried legumes). Or, double the broth/water to make a curried pea soup. The dish is straightforward. I have heard salt interfers with lentils softening perhaps it is the same for split peas.