10 minutes Print So remove the lasagna from the freezer at least an hour before cooking. 4.43 from 14 votes. I eat more healthy this time of year. ( you can sub or use both). It sounds good, but I need my pasta carbs. I don’t make ENOUGH white lasagna’s, but I think I’m going to change that with THIS recipe. I’ll be putting this on my “to-try” list. Notify me of follow-up comments by email. Would you be able to substitute Eggplant for the zuccini noodles and follow the same remainder of the recipe? That was surprisingly absolutely delicious and nicer than any “real” lasagne I have ever had before! Susan. Roasted garlic white vegetable lasagna made with hearty vegetables, a creamy roasted garlic white sauce, and tons of amazing flavor from the seasonings and spices. Let sit for 5 minutes before cutting . Enjoy your week. We will be pinning your post to our features board and hope you enjoy your new Red Plate! Maybe my luck is chabnging. Easy to put together and easy to serve, yet your family will think you spent all day in the kitchen. Again, this recipe is so easy, you won’t need a video tutorial. I’ve tried with different white sauces I’ve made before but the taste was off. Thanks for sharing at Party in Your PJs. I like all of the veggies you’ve added to yours and it looks delicious! Replies to my comments Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Cant wait to try this next. This looks delicious. This is a delicious option. My daughter decided a few months ago to become a vegetarian and we’re all big meat eaters in the family so it’s been a bit of a struggle trying to figure out what to cook for her. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. I am so pleased you have found our site and hope you will join our growing community! Sprinkle in the oregano, and the basil into the skillet, and cook for a few more minutes. Chef Knife - PAUDIN Pro Kitchen Knife 8 Inch Chef's Knife N1 German High Carbon Stainless Steel Knife with Ergonomic Handle, Ultra Sharp, Best Choice for Home Kitchen & Restaurant, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13", Nutrichef NC2TRBK1 Nonstick Cookie Sheet Pan | 2pc Large and Med Metal Baking Tray Professional Quality Kitchen | Non-Stick Bake Trays w/Rimmed Borders, Guaranteed NOT to Wrap-FDA approved. In a 9X13 pan, spread 1 cup of the sauce onto the bottom. I’ll definitely be trying your vegetable lasagna Marilyn. Try this simple recipe for a flavorful family dinner. Enjoy! Enjoy! In a small pot of boiling water add peas and cook until tender about 10 minutes, and drain. Bake in the oven , uncovered for 40-45 minutes. For a quick meal though when you don’t have the meat around it is great! Marilyn Lesniak. Notify me via e-mail if anyone answers my comment. It sounds like something the whole family will enjoy. I will definitely make this again- thanks! Prepare lasagna noodles as label directs. Be sure to evenly distribute the vegetables over the noodles. I don’t think I’ve ever eaten veggie lasagna. Total Time: 1 hour 30 minutes. Keyword: lasagna, vegetable. remove skillet from heat. Prep Time: 30 minutes. Learn how your comment data is processed. This looks so good! Your email address will not be published. You can even substitute the noodles for vegetable or gluten free brands. What a great thing to hear this holiday weekend. Use it to saute veggies, or add to another recipe. Absolutely! Looks delicious! Remove from skillet and set aside. I updated the instructions. Hi Smruti, thanks so much, sound delicious with all veggies. Hope that helps. Method: Bake. This white sauce version offers an alternative to the traditional red sauce and is gluten-free, refined sugar-free, and oil-free! Spoon about 1/4 cup of the white sauce into the bottom of the dish. Thanks for sharing at the Snickerdoodle Create Bake Make Party. Thank you! Congratulations! Roasted Garlic White Veggie Lasagna loaded with hearty vegetables and a super savory homemade roasted garlic white sauce. Gradually stir in milk; cook, stirring constantly until sauce comes to a boil and thickens. Looks so good! Top with the remaining 3 noodles, then add the sauce and the  last bit of cheese. Happy Valentine’s Day! It is a rare occasion. I love white sauce! Enjoy a wonderful week! Thank you so much Miz Helen. Allow me to show you tried and true recipes that the whole family can enjoy, and tips and ideas to help make your life easier! I have been making this for years and it works. This website uses cookies to improve your experience while you navigate through the website. If I add the water and I shouldn’t, it will be soup. My family prefers a white lasagna, highly under rated in their opinion. Squeeze the roasted garlic directly into the white sauce. Let garlic cool for 5-10 minutes before you attempt to handle it. Easy to put together and easy to serve, yet your family will think you spent all day in the kitchen. Required fields are marked *. These cookies will be stored in your browser only with your consent. This was my first time to your site and can’t wait t try more. We also use third-party cookies that help us analyze and understand how you use this website. January 28, 2020 by Tamara J. OMG- that’s my favorite. Hi Bea, yes you can, a link to the recipe and a photo, but not the complete recipe. Preheat oven to 375 degrees. Total Carbohydrate Yes, I forgot to mention that HUGE part, LOL. How to Make the Perfect White Sauce (Bechamel), You know it can’t get much better than that! My brain and taste buds kept thinking I was actually eating a delicious non-vegan Lasagna — and the basil!!!. Anyone else remember / indulge in / thoroughly enjoy that popular frozen White Lasagna … However, I don’t see where you cook or add the frozen spinach…. Organic, gluten free, vegetarian, fat free, sugar free, no food dye (not even what I call white!) Hi Katherine! Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. The idea here seems good and the flavors are great, but the actual recipe execution doesn’t seem to fit. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture. Your email address will not be published. Some made with eggs, some with ricotta cheese and some with meat. Just popped by to say Talea loved it and so did we 😀 Thanks so much Marilyn, we’ll definitely be making it again. This Vegetable Lasagna with White Sauce tastes cheesy and indulgent, but is actually dairy-free and healthy! Use it to saute veggies, or add to another recipe. It was great to know I could even have another serving or two I just made this for dinner tonight for the first time. This Lasagna is phenomenal !! Cuisine: Italian. We'll assume you're ok with this, but you can opt-out if you wish. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Unlike store bought frozen lasagna, but the homemade version reheats best once it’s thawed out. Can’t wait to see what you’ll bring this week! Thank you Jill! In13-by-9-inch glass baking dish, layer half of the prepared lasagna noodles, half of the ricotta mixture, half of the vegetable mixture, and half of the mozzarella. Next sprinkle the Italian seasoning on top. I am guessing when you are cooking the mushrooms and onions? Thank you, you should definitely give it a try! Your email address will not be published. Pour a little of the sauce over the kale. I am certain you will love trying that out. Thank you Helen. Learn more about Tamara. For more Lasagna goodness try my Mushroom Lasagna in Bechamel Sauce or my fall back in marinara sauce Marilyns Lasagna. This looks so wonderful. could really feel the aroma now, can’t wait to make soon! Enjoy! You could always make this into a vegetable lasagna, increase the peas and mushrooms and leave out the Italian sausage. Enjoy your week! Place one layer of lasagna noodles on top of the white sauce.