Many Chinese and Thai recipes call for some of each so that both sets of benefits are brought to the dish. Posted by Valuable Kitchen | Food Substitutes. Being Chinese in origin, soy sauces have been in use for over 2,500 years now and multiple Japanese, Indonesian, and Malaysian versions of it are available in the market, along with the original Chinese variations. These are the best soy sauce substitutes to use in your favorite recipe: If you don’t have a soy allergy, this choice is the closest to soy sauce. Related: Top 7 Worcestershire Sauce Substitutes You Can Use. This sauce is made from fish that has been fermented in salt for about 2 years, which is why it has a very strong fishy smell and high sodium. Worcestershire sauce is made from vinegar, tamarind, sugar, garlic, onions, anchovies, and other spices. If you’re just looking for something different it will work. We will provide answers to these questions and more in this SPICEography Showdown. Taste-wise coconut amino sauce is a little sweeter than dark soy sauce and also has a sweeter aftertaste. To add that coconut amino sauce is high in protein. Owing to its oriental flavor, soy sauce today has pervaded myriad cuisines and is widely used for not only its aroma but also the beautiful deep dark color that it infuses in any dish. (Siew Dam) A dark almost black syrupy sauce. The flavor is very similar to soy sauce. The drawback of coconut amino sauce is that it is not widely available. Light soy sauce is the saltier of the two; dark soy sauce has a sweeter taste with molasses notes. The flavours are slightly different but it makes little difference in a finished recipe. This is slightly misleading as many nama shoyu recipes include soy. You can add ½ tablespoon along with water or any liquid of your choice, to replace 1 tablespoon of soy sauce. Light Vs. As you can see, soy sauce is very versatile and its uses seem to be endless, but if you can’t find any, there are other options for you to use. Similarly, dark soy sauce can work as a substitute for light soy sauce but you will need to make changes. Neither soy sauce is ideal as a substitute for the other, but they can work if you have no other options. Another common ingredient in Asian dishes, miso paste is also made from koji and soybeans, so the flavor is similar to soy sauce if mixed with a liquid ingredient, like liquid aminos or vinegar. Light soy sauce and dark soy sauce are two varieties of the same soy-based seasoning. The flavor of miso can be too salty if used alone, but when it is diluted with liquid ingredients, it can create umami as well.