Please read my disclosure policy. I always buy natural peanut butter that contains just peanuts and maybe salt, but that's it . I would stir them into ice cream with some chocolate syrup for reese’s ice cream! Okay, maple syrup rant over. Thanks for the great recipe! So happy you enjoyed it so much, Julia and that it helped brighten your day! Your email address will not be published. Everyone LOVED it!!! Thank you Jeremy . Whisk together peanut butter, maple syrup, salt, and coconut palm sugar until combined. Ooo I hope you like them!! With all the devastating news we're getting these days I wanted to cheer myself up by making some candy. Just follow these instructions for melting the carob chips. (around 10 - 12 large peanut butter cups, or around 20 small cups), (or any other kind of nut butter you like!). The easiest & MOST DELICIOUS recipe!!! To replace liquid sweetener, melt a Stevia tablet in an equal amount of water. I prefer to buy it this way as it is a lot healthier. Hahaha! Pop the peanut butter discs into each mold. These are seriously addictive. Eventually, you have to go to the kitchen to check whether you might not have left some chocolate simmering on the hob. I wouldn't recommend it as the chocolate may not harden properly. I’ve been eating them since their first appearance over 30 years ago! Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. I've had to hide them in the freezer so I don't eat them all in one sitting. You don't grease the paper cupcake liners? xoxo. My husband and I finally gave up the dairy! Place in the fridge for 15 minutes to gel, remove and give a quick stir, and then replace back in the fridge for 2-3 hours. Place 1 and 1/2 cups (263g) of the vegan chocolate into a microwave safe bowl and heat in 30 second intervals, bringing it out to stir every 30 seconds until completely melted. Rude or insulting comments will not be accepted. This site uses Akismet to reduce spam. Growing up, my absolute favorite candy was Reese’s cups. it's a little messier to eat, but oh well. Sam's Vegan Peanut Butter Cups taste just like Reese's Pieces peanut butter cups but they're even better because they're healthier But let's not kid ourselves, it's still candy and eating just one piece isn't likely. Hi! These homemade vegan peanut butter cups are incredibly easy and taste better than store-brought. An excellent recipe and so easy! Yikes, it sounds like something was off with the chocolate chips you used! So this recipe feels like a major throwback, just vegan and much healthier. I had to melt more chocolate to be able to make 12 cups and I had to add powdered sugar to the PB mixture so it holds better. Other than that you can just try your luck at google. Once you get into them, your whole world becomes a fight dominated by them. Just wanted to let people know that not all peanut butters are vegan! Superfood Cups! This looks amazing! It pairs perfectly with peanut butter and chocolate! Guess I need to dump a bunch of corm starch into peanut butter next time. Wow by far the most amazing vegan peanut butter cups ever!! Your patience will be rewarded! But it's also not much more difficult. You might want to make a double batch if you want any leftover! Keep leftovers refrigerated as once the chocolate has been melted it is no longer tempered and will melt easily once removed from the fridge.