Chill the dough as per the recipe and then roll the dough in to balls. Fuss-free and wonderful. I honestly can say that the smell of these cookies in my kitchen brought the biggest smile to my face. Your feedback means a lot to me here at CodeGreen Wellness. Scoop the dough into balls with a small ice cream scoop or with your hands. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. Hi! Totally. From my first Reese’s cup as a kid to buckets (yes, I said “buckets”) of Baskin Robbins Peanut Butter Chocolate in my 20’s, I am a PB&C fanatic. Hey, Peanut. While baking, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. All Rights Reserved. To enter, just head over to their page, follow, and tag a friend in their comment section. Required fields are marked *. Why refrigerate the cookie dough? Vegan Chocolate Peanut Butter Cookies. My name is Danielle Keith and I’m a health coach and food blogger. Label the bag with the date and then you can go ahead and freeze those cookies for up to 3 months. Bake for 10-13 minutes until the edges are set but the middle is still soft. Peanut Butter + Chocolate Chips = Peanut Butter Chocolate Chip Cookies! My favourite flavour combination all baked up in a golden delicious cookie. Save my name, email, and website in this browser for the next time I comment. We substituted 1/4 C applesauce for the flax egg and soda water for the baking soda. This is the first (added) oil and butter free cookie recipe I’ve tried and thanks to you, I will never again make cookies with vegan butter or oil again! They are crispy around the edges and soft and cakey in the middle. Vegan Peanut Butter Cookies. Rest in the fridge before scooping the dough in to balls. The rest is history. Thanks so much! 75g Peanut Butter (smooth or chunky) 220g Plain Flour 50g Oats 1 tsp Baking Powder 1/2 tsp Bicarbonate of Soda 1/4 tsp Salt 150-200g Chocolate Chips or Chopped Chocolate. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! Healthy Vegan Thumbprint Cookies (gf, oil-free). Recipe for my peanut butter choc chip cookies are saved on my highlights and website! . What a knockout cookie! Home > Vegan Chocolate Recipes > Vegan Peanut Butter Chocolate Chip Cookies, Last updated on October 28th, 2020 at 07:52 am. R E C I P E100g Light Muscovado Sugar (or soft brown sugar)100g Caster Sugar100ml Veg or Sunflower Oil (or any flavourless oil)70ml Water2 tsp Vanilla Bean Paste or extract75g Peanut Butter (smooth or chunky)220g Plain Flour50g Oats1 tsp Baking Powder1/2 tsp Bicarbonate of Soda1/4 tsp Salt150-200g Chocolate Chips or Chopped Chocolate. I'm Amanda. Would love your thoughts, please comment. Roasted chicken with fennel, shallots and lemon and a mustardy honey sauce to go with it. I made these with my 4 year old daughter and we loved how simple the recipe is. Cornflour makes cookies cakier giving them a softer consistency. Why add cornflour (corn starch) to cookie dough? Now, if you can’t eat peanut butter due to allergies or whatnot, I have a Vegan Tahini Chocolate Chip Cookies recipe. These just came out of the oven and they look and smell absolutely amazing! Please rate it & leave your feedback in the comments section below. Sift in a little flour, salt, baking powder, baking soda and cornflour (starch). If there is a better flavour combination, I am yet to meet it. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. Oven temperatures can vary so I always begin checking my cookies at the 10-minute mark. They fell apart even. That’s so good. The cookies will continue to cook after they are removed from the oven. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness.