This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. The richness of Turkish cuisine is based on several factors: Variety of products cultivated on the lands of Asia and Anatolia, numerous cultural interactions in history, the palace kitchens of Seljuk and Ottoman empires and geographical conditions that shaped the character of Turkish culinary culture. Whenever you visit someone’s home during Ramazan Bayrami, you can be assured you will be served some home-made baklava. Pilav (rice) Turkish rice is so tasty that you can eat it on its own. Thirdly, expect that sometimes the messages will be communicated with eye and hand gestures with no words: for insatnce disapproval can be communicated by looking straightly in the eye. Because of the young population of Turkey, it is so common to see children playing social games on the street. Did you know, in some regions of Turkey, brides come to wedding ceremony riding on a horse as a tradition? Karagoz is less educated and straight-forward where Hacivad is calmer and smarter. Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! Wildlife Experiences: A Humane Holiday Or Torturous Tourism? Family members meet in every occasion and every single family member is supported without question. You'll also get our monthly #MoreCulture newsletter. A Turkish person might count you as a friend even if you just chat with him or her for 10 minutes while waiting in a line. Turkish Culture Food For centuries, Turkish khans and sultans had their own chefs prepare the tastiest dishes for them, which also influenced today’s popular Turkish food. You can check out some examples here: http://www.google.com/images?q=folklor+kiyafetleri. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Required fields are marked *. For those not so inclined towards the kebab, it should be known that kebabs aren’t the sum of Turkey’s parts; with most traditional meals starting with soup, and typical dishes being stews, pastries and a huge variety of fish meals, traditional Turkish cuisine offers a smorgasbord of options. Korebe (blind catcher) is a game where “ebe” (it) tries to catch other kids while blindfolded. Among these, Konya, the capital of the Selcuk Empire (the first Turkish State in Anatolia), distinguished itself as the center of a culture that attracted scholars, mystics, and poets from throughout the world during the 13th century The lavish Cuisine that is enjoyed in Konya today, with its clay-oven (tandir or tandoori) kebabs, boreks, meat and vegetable dishes, and halva desserts dates back to the feasts given by Sultan Alaaddin Keykubad in 1237 AD. Nasreddin Hoca: is a public figure from Central Anatolia who supposedly lived in 13th century. Food is an integral part of Turkish society. It is easy to dismiss this traditional dish as merely fast food but in Turkey, a ‘kebob’ means any kind of grilled meat with vegetables, and the variety is astounding and creative. Poultry, lamb and beef are all used and mixed with ingredients such as chopped pistachios, quince, loquats or cloves. Learn how to cook traditional Turkish cuisine dishes with very easy to cook recipes. Turkey, described as the cradle where eastern and western civilizations connect, is located almost at the mid-point of where the European, Asian and African continents meet. Did you know that half of Istanbul is in Europe and the other half is in Asia? During the Ottoman Empire, some women wore “ferace” (gray or black one-piece fabric that covers most of the body) and some men wore “shalvar” (loose pants) and different headdresses based on their social status. Rich and savory, not spicy particularly – the delicacies among the Turkish foods have been littering the menus of restaurants all over the world. Ramazan Bayrami, also known as Eid-al Fitr, is celebrated at the end of Ramadan for 4 days. (a). Culinary Culture: A Delicious Guide To Turkish Food, From Past To Present By Jessica Festa on Oct 29, 2014 2 Comments , Traditional Turkish food: Pide. The way Turks put it, his jokes not only entertain you but also make you think deeply at the same time. Did you know that there is a tradition in Turkey called “el opmek” which is kissing the hand of elderly as a sign of respect? You'll find authentic recipes and learn about the history and traditions of Turkey and … However, the head of the clan thinks the horse-trainer is making fun of him as the little colt looks tiny and weak. Lastly, all dinners must include a Turkish dessert like baklava or kadayif (desserts that are made of thin layers of pastry soaked in honey). Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Mediterranean, Eastern European and Balkan cuisines. Save my name, email, and website in this browser for the next time I comment. Five of the most commonly known characters are Koroglu, Dede Korkut, Karagoz & Hacivat and Nasreddin Hoca. With a basis in the original Mediterranean diet, Turkish cuisine has always been experimental, fusing elements of Persian cuisine such as stews with the spicier flavors of Arab cultures. Horse meat and mutton were prominent foods of ancient Turks. Photo courtesy of Alexander Kazantsev via Shutterstock. The Marmara, Aegean and Mediterranean cuisines are rich in vegetables, fresh herbs and fish.