These cookies will be stored in your browser only with your consent. If this is sacrilege to you, I’m sorry. Looking for more cozy vegan recipes? Anyway, moving away from that, let’s talk about how you actually make this vegan pozole rojo! If it’s too thick, you can add more water or broth. I can’t wait to try! Turn the heat to medium-low and simmer for 40-50 min. First of all, pozole is pronounced poe-SO-lay. Meeee too! Just like the pork-based original, the Soyrizo brand of soy-based chorizo is hot and spicy. Just like it’s pork-based chorizo counterpart, Soyrizo is crumbly and VERY spicy. Learn more here. While the chiles soak, roughly dice up the onion and garlic and place in a blender. My family isn’t big on leftovers (ok, that’s a kid issue, not a mom issue), but the leftovers of this pozole DISAPPEAR! Set aside. 24 oz (680g) baby portabella mushrooms, sliced, In the Instant Pot on the sauté function, stir together the chorizo, sliced mushrooms, and two cups of broth, Add the menudo spice and two more cups of broth and stir well, If you’re worried about overfilling your Instant Pot, you can seal and cook now. It’s made with hominy and meat, either beef or pork, traditionally. Te dejamos una opción deliciosa, solo te recomendamos tener paciencia, porque no es una receta de 5 minutos, pero vale la pena cada minuto de preparación. Comienzan los cambios de temperatura y para éste lunes sin carne, ¿Qué mejor que un pozole vegano? Nothing fancy here. At the party, the pot of green soup went fast, until only the red remained, eventually turning cold. I love all the flavors here! However, if you want to take the heat down, reduce the amount of Soyrizo. A fellow tacotarian! Hi there, I’m Denise! I can’t wait to hear how you like it, Jaime, because I know you’re obsessed with hominy like me. Walk away. A hearty and delicious meal. Traditionally, the pozole soup is made with a homemade chile sauce from 4 kinds of chile peppers and includes meat. My 9yo LOOOOVES it. Una opción ideal para los que prefieren no comer proteína animal, pero a la vez buscan un platillo delicioso y lleno de sabor. Pozole Rojo Vegano. I agree! . Add all ingredients to slow cooker. You’ll use a slow cooker to “dump and go”, soyrizo (soy-based chorizo) brings meaty, savory, umami depth without meat, and canned enchilada sauce with chile powders mimics the homemade chile sauce. Pozole is the perfect recipe to make for warming up on a cold day or even for the holidays! This site uses Akismet to reduce spam. Sweet VegTable uses cookies to improve your experience. Figs who? SOOOO much flavor! Love it! Add the chiles once they are hydrated along with the water. If your family does not like any spicy/hot, omit altogether OR cook separately in a small pan for adding to individual bowls. My family likes spicy, so I used a full cup of Soyrizo. But opting out of some of these cookies may affect your browsing experience. This hearty vegan Mexican pozole rojo is all you could want this cold season! Punches of flavor in every bite! Leftovers taste amazing! Add the chile mixture, broth, hominy, beans, oregano, bay leaves and salt to the pot and mix well. Your email address will not be published. After going vegan, I really felt like I was missing out on this delicious pozole every year! ), Easy Vegan Cheese for Pizza (Nut-Free, No Blender), Vegan Choriqueso (Queso Dip with Chorizo), Macaron Troubleshooting: Mottled Macarons and 10 Ways to Prevent Them, Vegan Cheesecake Dip (dairy-free, nut-free, coconut-free, cream-cheese-free), Easiest Vegan Meringue Cookies Ever with Aquafaba. Figs. In my family, pozole is a must have traditional Mexican soup/stew that we had every holiday season. This recipe looks amazingly delicious and easy. Learn how your comment data is processed. Required fields are marked *. Always looking for recipes that will make everyone happy – thanks! In Mexico & the US Southwest at Christmastime, families linger over a big pot of all-day-cooking pozole and piles of homemade tamales. This is super spicy… you can always use less soyrizo if the family would like that better. I’m a boss mom & tacotarian who’s been dishing up meatless meals to her carnivore family. Normalmente el pozole se termina con lechuga rebanada, rábanos rebanados muy delgados, orégano, cebolla rebanada y jugo de limón. Stir to combine. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Y obvio, todo acompañado de una tortilla o tostada de maíz. You can store the vegan pozole rojo in the fridge for up to 5 days in an air tight container. Traditional red pozole (pozole rojo) is made by slow simmering pork or chicken in a rich broth made of blended red chili peppers and onion, garlic, cumin, oregano, bay leaf, and a host of other herbs and spices that change based on who is making it and how their abuelita taught We agreed it was “HOT” . It sounds like you have a lot on your plate, so I can see why a slow cooker meal like this would be helpful. LOL. 10 Things I No Longer Buy Or Own as a Minimalist, How to Practice Minimalism During the Holidays, As wait for the water to come to a boil, remove seeds from the ancho chiles and chiles de arbol and place them in a medium bowl. In Mexico & the US Southwest at Christmastime, families linger over a big pot of all-day-cooking pozole and piles of homemade tamales. ¿Como hacer pozole vegano, pozole de setas? I also wanted to bulk it up with other ingredients, otherwise it would be pretty boring with just the hominy! What’s up, fellow tacotarian!!! Figs your doorbell! You can also have some tostadas on the side for a nice added crunch! Necessary cookies are absolutely essential for the website to function properly. Add chopped zucchini and frozen veggies and allow them to cook for 8 min, stirring occasionally. This hearty vegan Mexican pozole rojo is all you could want this cold season! HAHAHA, this is a winner. But please read the soyrizo label on your package to confirm it is GF. I have ALL the meal tips & hacks! I’m especially attracted to the spiciness in this meal. Head to the Latin / International aisle at your grocery store, and let’s grab some good stuff! Just dump all the ingredients into the slow cooker. My family likes it.We just put tissues on the table! It looks like jumbo-sized corn kernels & has a delicious chewy, hearty texture. I decided I was going to try to veganize my own version of pozole and make it 100% vegan.