I had huge breasts (chicken!!) I had in for 30 but it wasn’t cooked through so I had to put it back in longer..other than that it was good. Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes – baked to absolute crisp-tender cheesy perfection! You don’t want to end up with a messy sandwich situation. I have teamed up with some amazing bloggers for this $250 Paper Mart gift card giveaway, which will come in super handy for all of your holiday needs! Percent Daily Values are based on a 2,000 calorie diet. document.head.appendChild(chicscript); Mozzarella Stuffed Chicken Breast, juicy chicken breast filled with mozzarella cheese and mushrooms drizzled with a white wine sauce for a delicious and unforgettable quick meal. Your email address will not be published. Do you think it will be ok to use instead of the spinach?? Then place a large spoonful of spinach mixture in each pocket and season it with turmeric and chili. . This stuffed chicken breast recipe ready in a flash, and it’s one of those dishes the whole family will devour! It's quite versatile and rich in flavor. Absolutely Superb!!! For example. 2 cups baby spinach, chopped ». Cook until browned on bottom (about 7 minutes). Oil grill with light coat of oil (for charcoal oil before heating). Did you try cutting a pocket? P.S. The Little Pine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s ready in a flash and impossible to not love! About 6-7 minutes per side. More chicken recipes better it is! Yes, that is correct. Mozzarella Stuffed Chicken 15 minutes30 minutesChungah Rhee But please feel free to check out all of my side dish recipes here. Keeping it all together – Once the chicken is stuffed, grab a toothpick to keep the ingredients together while baking. PLUS! Cut a slit through the thickest part of each chicken breast creating a pocket. Although for me, the cheesier the better. I will be definitely making more recipes from your website :] window.adthrive.cmd = window.adthrive.cmd || []; A quick and easy keto pesto-stuffed chicken breast recipe. Recipe Notes. For any leftovers, place the food in an airtight container in the fridge. Can’t wait to try. Mozzarella stuffed chicken is crazy good and fast to prepare! Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Add a scoop of pesto inside each chicken breast. 4. Love finding new chicken recipes. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Pour … Place a slice of mozzarella cheese and sliced mushrooms inside each pocket. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I'm Christina Shoemaker. Baked as directed – took an extra 5 minutes. 1 cup Italian style bread crumbs Add comma separated list of ingredients to include in recipe. Enjoy mozzarella stuffed chicken wrapped in bacon by slightly pre-cooking a few slices of bacon (this will get them crispy once you wrap them). Then – because it’s always delish, drizzled a bit of melted butter over the top crumbs. More Little Pine Low Carb faves you'll love! 8 ounces fresh mozzarella cheese, sliced In the same skillet keep about 2 tbsp of the pan juices. I accidently picked up kale instead of spinach. I have never left reviews on a food blog but having tried several Damn Delicious recipes in the last several months and LOVING every single bite I’m inspired to post reviews to show my appreciation! You are a wonderful cook and we love your recipes! This sautéed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce. Was thinking of having this as part of my meal prep. Mozzarella Stuffed Chicken (5g Net Carbs!). Rinse chicken;pat dry. PRIVACY POLICY . Amount is based on available nutrient data. It looks impressive. Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes. Learn how your comment data is processed. Could you freeze these ahead of time before baking? Most blogs stick to the breast, which I find tasteless and dry, unlike the thigh. window.adthrive.cmd.push(function() { So I crushed table crackers and added a tablespoon of Italian season to bread crumb parmesan mixture coating. Reheat leftovers in the oven for warm, savory chicken! Close each pocket using toothpicks to prevent the ingredients from falling out. Required fields are marked *, Your Rating * Total Carbohydrate You can choose to make it as thin or as thick as you’d like – it’s up to you! https://damndelicious.net/2015/10/11/mozzarella-stuffed-chicken Not only is it high in protein, it's a low fat, low calorie food and a great source of iron and potassium. Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat. Yes, this is completely baked from start to finish, and it’s just so stinking easy to whip up. Taste and add more salt or black pepper, if desired. If you're not use to cooking chicken breast. After stuffing the chicken breast, use a couple of toothpicks to secure the slit, sear both sides of the chicken breast and place the cast iron skillet or oven-proof pan in the oven to continue the cooking process. For other quick weeknight dinner ideas, check out these: Or, these side dishes would pair nicely with your mozzarella stuffed chicken: Follow me on Instagram and Pinterest for other easy recipe ideas. According to LiveStrong.com, "a 3.5 ounce of boneless skinless chicken breast contains 31 grams of protein  which is two-thirds of the 46 grams of protein women need each day and 55% of the of the 56 grams of protein that men should have each day.". They both sound like great accompaniments! Not Good Don’t ask me how. Now if you’ve been here a while you know that we don’t eat much dairy in my house because my husband has alpha gal. served with corn soufflés – yum!! Top is nice and crispy, bottom is completely wet , A spritz of nonstick spray typically does the trick for me! Please use your best judgment for freezing and reheating. Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes. You can sear the chicken breast on top of the stove in a pan or skillet then transfer the seared chicken breast and drippings to a casserole dish and cover with aluminum foil. Cheese should be melted and bubbly. I absolutely love this chicken! Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place chicken breast in the pan and sear each side for 5 minutes, or until the edges start to brown. This one pan dish is ready in under 40 minutes and is a perfect choice for quick weeknight dinners for you and your family. Remove pot from heat once salt mixture is warm. I followed the recipe to the letter and can honestly say this is one of the BEST stuffed chicken recipes I’ve ever tried. It is so simple to throw together for a last minute cook out. You can purchase low-sodium options in these ingredients to cut down. LIFE CHANGING CHICKEN. CONTACT. Stuffed Chicken Breast with mozzarella, ham and pepper My Little Italian Kitchen pepper, chicken breasts, salt, olive oil, fresh basil leaves and 5 more Stuffed Chicken Breast … Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. My family can't get enough of this and guests rave and ask for the recipe. Add mince garlic and saute until fragrant. Will be adding this to frequently cooked menu! }. ), Stuffed Chicken Parmesan (Low Carb Option! Since it’s a rarity it has to be pretty spectacular to make the cut and you better believe this is one spectacular entree! A flavorful, satisfying meal. De-glaze pan with white wine and simmer until alcohol is cooked off. This looks SO yummy! I didn't have two cups of Parmesan. 0 %, (you can use store bought or use your favorite homemade), (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast. 1 large egg, beaten You can use either/or – it’s up to you! Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Dipped the stuffed chicken in egg and bread crumbs and topped with butter. Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test). Beat together eggs and remaining 1 tablespoon pesto in a bowl. Hi, i would like to know is there a trick to prevent the chicken breast from getting soggy on the bottom? I was thinking a chicken based rice and some of your wonderful carrots. Mustard-stuffed chicken. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Gently flip the chicken and cook another 3 to 4 minutes or until the remaining side is also a golden brown. 1/4 cup basil leaves, chiffonade chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Cover the bowl with plastic wrap. Yum. Your daily values may be higher or lower depending on your calorie needs. Average Amount Per Serving (1 chicken breast) Calories 585 Calories from Fat 450 % Daily Value* Fat 50g 77%. What a great recipe, Chungah! Adapted from Pinch of Yum and Yammie’s Noshery.