Who or what has influenced how you BBQ the most and how have they influenced you specifically? We are a family style, sit down barbecue restaurant serving breakfast, lunch and dinner. It is a must do contest because they really care about the teams and it is a well run event and loaded with teams from all over. The smile on your face from the taste we create makes it all worthwhile. Address: 1331 Hwy 66, South Kernersville, NC 27284, Monday: 10:30am-8:30am It was our worst category by far this year but I enjoy cooking it. Wildcard is there anything you would like the readers to know about you, your team or BBQ in general that was not asked? Champion pitmaster to open first upscale BBQ concept in OKC Travis Clark of Yukon is the most decorated pitmaster in the Kansas City BBQ Society since 2013 and won the 2017 American Royal Invitational World Champion. Phone: 336-996-8644 Thursday: BBQ Ribs | Salmon Patties Then all of my friends that I have met like yourself, Wade Reeder (Theres No Place Like Smoke), Rod Gray (Pellet Envy), David Qualls (American Dream BBQ Team), David Bouska (Butcher BBQ), Darian Khosravi (Kosmos Q), Sterling Ball (Big Poppa Smokers), Stephan Franklin (Simply Marvelous), Tommy Houston (Checkered Pig), JP (JP Custom Smoke), Merle Grauer (Whiskey Pit), Kent Boatright (Uncle BC’s) all these guys have become great friends and have gave encouragement and bits of advice that have helped make us a better team. We serve in and/or takeout! Monday – Friday: 2:00 PM – 5:00 PM Monday – Sunday: 9:00 PM – Close ... CLARK CREW BBQ 3510 Northwest Expressway, Oklahoma City OK 73112. It’s hot in the winter, and in the summer it’s nearly unbearable. His favorite meal includes the Coarse Chopped Barbecue, a staple for any barbecue aficionados looking for an authentic barbecue joint experience. They set out to create a local barbecue joint like they grew up with back home. Click Below and we will send you a voucher for a FREE BBQ Pork Sandwich. That is an easy one Kate’s in Dodge City, Ks best Tacos in the world and a big schooner of Ice Cold Beer to go with it! Wow, that’s a tough one I would have to say taking RGC at the 2013 American Royal Open, Competing at the Colorado Rockies Contest, making it to Sams Club Nationals and getting in the top 25 in KCBS in 4 categories, then being picked to compete at the King of the Smoker this year to help raise money for the Casey Lee Ball Foundation has made this a dream come true season. Clark originates from the middle name of both Randy’s dad and brother a name that has been passed down for generations. Nav Menu 7. “Pit Cooking” since 1993… What is it and why do we do it? We cater real pit cooked barbecue anywhere in the triad. Here at Clark BBQ in Clark, NJ, we only use fresh Perdue Chickens, fresh Hatfield & Smithfield Pork Ribs, fresh meats, ribs and bread. The At ward winning BBQ beans were delicious and surprisingly the potato salad was good. It's very, very rare that we receive complaints at any of our establishments, but if a complaint does arise, I address it myself to ensure 100% customer satisfaction. Yeah I was thinking about Big T’s BBQ but that was to close to Ryan Newstrom and Big T’z that it didn’t seem right to use it. Tea is extra sweet and they serve breakfast. We will be back at it and doing more comps for 2015. Clark’s Barbecue in Kernsville, North Carolina has been serving the area’s best barbecue since 1993! I'm just a phone call away if I need to be reached. What BBQ contest is your favorite and why? Well if your ever around our team usually all 4 kids and the wife are along so we really are a Crew…So Clark Crew BBQ just seemed right. Clark Crew BBQ Jack Daniel’s Single Barrel whiskey, sweet vermouth, Angostura bitters, completed with Filthy Cherry juice for an exquisite, one-of-a-kind taste. Cuban Sandwich Recipe from the Movie Chef. Order food online at Clark Crew BBQ, Oklahoma City with Tripadvisor: See 29 unbiased reviews of Clark Crew BBQ, ranked #178 on Tripadvisor among 1,684 restaurants in Oklahoma City. We are a family team, we have my wife Kimberly, my daughters Jennifer, Madison, Brooklyn and the real deal behind it all my son Cooper “Coopdog”. Fri & Sat: 6am-9pm ORDER ONLINE. My favorite thing to BBQ is Beef Brisket. Really enjoy cooking on it but I have also been playing with my BPS Drum and may be doing a little on it this next year. I did try the house fried crispy pork rinds - delicious. A unique flavor that no other “method” could ever duplicate. We use only the best products available. Here at Clark BBQ, just like at my other restaurants, there are no CEOs, Regional Managers, corporate this or corporate that. I personally visit each location two to three times a day. The Gentry’s are natives of Davison County where the famous Lexington wood fueled, pit-style barbecue was born. Pit cooking isn’t easy. Yeah I was thinking about Big T’s BBQ but that was to close to Ryan Newstrom and Big T’z that it didn’t seem right to use it. What BBQ accomplishment are you most proud of and why? Tell us a little about your equipment what kind of smoker do you use? Save my name, email, and website in this browser for the next time I comment. We love their chopped & especially their coarse chopped sandwiches, and their hush puppies are the best I’ve ever had. Nav Menu 8. Clark Crew BBQ Spicy BBQ Sauce, 20oz Our Price: $8.99 : Like BBQ … We do not use any gas cookers. Don’t be afraid to ask questions from experienced teams, most of the teams I know now really want to help grow the art of competition bbq and enjoy helping other teams especially beginners. Food was really good and the flavor was different than most people are used to for BBQ since it is done Lexington style. So bring the whole family in to visit our friendly staff and enjoy a delicious barbecue meal! Thank you so much for your patronage - we look forward to serving you at any or all of our locations. The smoke is blinding and the ash gets everywhere, but 7 to 10 hours after you start the meat, the fire, smoke, and seasonings all combine to create something special. 1419 Raritan Road We do try to keep our prices low for the working classes as well. If you could only BBQ or eat one thing for the rest of your life what would it be and why? You will not find fresher cooked food anywhere out there - I guarantee it. Location: 3510 NW Expressway Oklahoma City, OK 73112 405-724-8888. ORDER ONLINE. MENU DRINKS CAREERS LOCATION SHOP How did you come up with the name Clark Crew? We wanted to get in the top 25 in KCBS, Win the OKBS TOY and to cook the King of the Smoker and we accomplished them all. We still do it the old fashioned way, because it tastes better! Most days it takes at least an hour just to get enough embers to start cooking. I'm just a phone call away if I need to be reached. Save yourself some headaches and growing pains…ask for help and take a class! Tuesday: Manager’s Special All of our fresh BBQ pork, chicken, and pork ribs are 100% pit cooked with hickory wood. It's just me, the owner, Carlos Teixeira, with the help of three hands-on managers who are on-site everyday. Sunday: Closed. Who says there is no such thing as a FREE lunch? Friday: BBQ Ribs | BBQ Chicken We are "Serve Safe Certified". We owe our success in 2014 to our Sponsors, EAT BBQ, Simply Marvelous, Big Poppa Smokers and Kosmo’s Q and our 2015 sponsors Kansas city BBQ store and thank you everyone for your support, thanks for the opportunity to go in the tent Jason!!! Before opening a restaurant, Clark Crew BBQ started as an Oklahoma-based competition BBQ team. Call us today for pickup: Clark’s Barbecue started in 1993 when the Gentry men set out on their quest to bring quality Lexington Pit-Style Barbecue to Kernersville, North Carolina. © 2020 GQue BBQ. Bloomfield Avenue BBQ. Welcome to Clark BBQ! Great BBQ cooked with actual hickory. Well this year if we were not out competing I was was working at my real job as an Electrician, but when I do have time I like to sit on my butt and watch football! Clark, NJ 07066, Burnet BBQ #'s 1, 2, & 3