When you click on a chicken breast recipe, for example, the app tells you the Joule team’s favorite temperature, the USDA recommendation, and other recommendations based on preference. Anova Culinary AN500-US00 Sous Vide Precision Cooker, Runner Up, Best Overall: There are a lot of options, as you can plainly see. EVERIE Sous Vide Container with Collapsible Hinged Lid and Rack – Premium Pick. Anova Culinary Precision Cooker Nano, Best High-End: Everything we love about Chinese takeout, with only five minutes of prep time. This is our budget pick for the best immersion circulator thanks to its small size and easy operation. We may earn commission from links on this page, but we only recommend products we back. Think of it as teriyaki chicken with a little extra kick. © 2020 Condé Nast. The manual was also the nicest to browse, with clear drawings and a thorough cooking guide. Our product tester, who tested a very similar, now discontinued model, was impressed with how well the Anova cooked her meats. Anything with a lot of collagen benefits from being cooked low and slow in a very moist cooking environment, and you immersion circulator is the perfect tool for executing this. If you want to experiment, a wider range is better. Performance-wise, our reviewer found that the Joule was quick and easy to use: "The sous vide method is quite forgiving. The Joule heated our water bath faster than most larger models, and while it does have a small clamp, the weighted suction bottom allows it to stand sturdily in any pot. The magnetic bottom also means you can use the Joule in a wider variety of pots (many of the other immersion circulators we tested worked only in large containers or pots). There are a few downsides: The Accu Slim is limited to cooking in 10-minute increments, and you set the temperature and time via touchscreen plus and minus buttons, which makes for a lot of repeated button pressing. I feel like a sous vide FAILURE (when it comes to chicken, the steak I’ve been doing in there has been getting better and better each time). ", "An affordable option that maintains accurate temperature for consistent cooking. We also tested the actual temperature accuracy of the immersion circulators by measuring the water temperature with a Thermapen. ChefSteps has an extensive time and temperature chart that includes almost any protein you could imagine, but these are a few of my favorites. Usually, the chicken in a chicken Caesar is a bit of an afterthought. This homemade ice cream recipe proves how versatile a sous vide really is. If you still aren't sold, scroll through these 19 best sous vide recipes—from Sous Vide Maple Dijon Salmon to Sous Vide Beef Tenderloin. 150 for 2.5 hours (they were large breasts but not like THAT bad) and still pink. Based on our testing, there are the best sous vides to buy: The precision cooker pros at Anova made this model that heated our water bath in record time and maintained the set temperature within 0.1 degrees. Okay, so most of the options on this list are pretty compact, but the smaller version of our "Best Overall" pick is extremely sleek, at 12.8 inches tall and 2.2 inches in diameter.