They are so authentic they don't even cut their pizzas in order to preserve the taste and structure. 1168 Queen St. E., 647-347-1168, descendantdsp.com, A post shared by Chris Getchell (@descendant_pizza) on Jul 24, 2020 at 3:34pm PDT, In 2010, Shant Mardirosian opened The Burger’s Priest because the style of hamburger that he grew up on in California wasn’t available in Canada. Tip: Monday through Wednesday, you can snag a Margherita, Marinara or Napoli for just $11. Filter and search through restaurants with gift card offerings. news & events. Everything they make is excellent, but their Killer Bee is our favourite. A post shared by Annette Food Market (@annettefoodmarket), A post shared by TORONTO • FOOD • HOMECOOKING (@m_eats), A post shared by Blondies Pizza (@blondies_pizza), A post shared by Herman & Jenn (@opticalmealfinder), A post shared by Chris Getchell (@descendant_pizza), A post shared by The Fourth Man in the Fire (@thefourthmaninthefirepizza), A post shared by A Personal Food Photo Album (@foodphotojournalism), A post shared by General Assembly Pizza (@ga_pizza), A post shared by Lamanna’s Bakery (@lamannabakery), A post shared by Lambretta Pizzeria (@lambrettapizzeria), A post shared by Sarah Jade | Toronto Blogger (@tastesbyjade), A post shared by North of Brooklyn Pizzeria (@northofbrooklyn), A post shared by The Parlour (@theparlourrestaurants), A post shared by Susan Willemsen (@susan_willemsen), A post shared by Defina (@pizzeriadefina), A post shared by Pizzeria Libretto (@pizzalibretto), A post shared by JENNIFER (@jenniferkongg), A post shared by Superpoint Pizza, Pasta & Wine (@superpoint184), Unionville’s top spots for takeout brunch, dim sum and steak dinners, Campfires, creativity and two weeks at a time: How Actinolite turned their backyard into a cozy and cottage-y, pandemic-friendly patio, Takeout Diaries: Where chef Adrian Forte gets to-go burgers, ceviche and sisig fries, Sort-of Secret: Mama Akua’s, delicious Ghanaian dishes from a mother-daughter duo, Hay bales, hot drinks and heat lamps: This secret patio behind a secret bar is serving up boozy cocoa and fall-on-the-farm feels. Brought to you by the same owners as Gusto 101, Nervosa sure knows how to do Italian fare. Mr. Pizza offers Chicken Karahi pizza that comes with Karahi Sauce, Mozzarella, Tandoori Chicken, Green Peppers, Red Onion, and Jalapenos for that extra kick. 89 Roncesvalles Ave., 416-551-9925, lambrettapizzeria.ca, A post shared by Lambretta Pizzeria (@lambrettapizzeria) on Sep 29, 2020 at 5:18am PDT, Although Matty Matheson doesn’t work the pass at Maker, he did develop their recipes. Terms of Service and Cooked for three minutes at 750°F, their crust has both a springy, pillowy texture and a satisfying crispness. After all, no other option is quite as communal and convenient. Blondies has something for every pizza predilection. They do standard toppings, too, but they manage to make even a slice of pepperoni fun. 11 Clinton St., 416-533-4101, no website. Regardless of the age group, there’s never been a more preferred party food than pizza. They even have a double-layered pizza if you're feeling hungry. (If you’re in the west end, you can find frozen Piano Piano pies at Cheese Boutique.) You can travel the world by eating your way through Descendant’s menu, each rectangular base is topped with different globe-spanning toppings. 176 Wicksteed Ave., 647-694-3327, conspiracypizza.ca, A post shared by Herman & Jenn (@opticalmealfinder) on Jun 20, 2019 at 11:20am PDT, The folks at Sugo are now tossing pizza just west of their red sauce joint. The heat of the Calabrese sausage and jalapeño peppers is cut by the pickled onions and honey, so your mouth is left buzzing just a bit. Super cool, fast-casual spot serving high-quality pizza at low prices. “My inspiration was Joe’s pizza in New York City,” says Mardirosian, who’s making fantastic pies: the mozzarella is rich, the tomatoes are vibrant and tangy, and the crust is crisp along the edges—but the slices are floppy enough to fold. This wasn't an easy one, but we have put together a comprehensive guide to the best pizza in Toronto. 1555 Dundas St. E.; #2-88 Ossington Ave., 437-341-1555, blondiespizza.ca, A post shared by Blondies Pizza (@blondies_pizza) on Jul 10, 2020 at 9:21am PDT, Luxe flavours abound on Buca’s pizza alla Romana, pies topped with fancy ingredients like smoked mozzarella, preserved tomato, shaved truffles, pickled garlic and ’nduja. The meatier pies don’t skimp on protein: Don’t Think…Sparkle! Zoom in to see updated info. Whether you’re in the mood to grab a New York-style slice, a Chicago deep dish or a Neapolitan pie, we’ve got you covered when it comes to options. We have suggestions. A post shared by TORONTO • FOOD • HOMECOOKING (@m_eats) on Jun 27, 2020 at 8:10am PDT, It’s impossible to miss this bright-pink cube of a pizzeria across the street from Greenwood Park. A quick and easy option for some delicious New York-style pizza. Privacy Policy. Toronto is bearing witness to a new breed of entrepreneurs that are delivering their zany and unconventional take on traditional pizza to city streets. This is the version of our website addressed to speakers of English in the United States. We love the tomato-based Puzzola, with rich fior di latte, sweet Italian sausage, thinly sliced red onion and a crumble of gorgonzola. Map updates are paused. The Jaffna, for instance, sports a Sri Lankan patchwork of chopped kothu roti, mango chutney, green onions, cilantro cream, coconut sambal and Calabrian chilies. You can fully customize and make your own pizza by choosing all of your own toppings at this fast-casual pizza chain. Multiple locations, northofbrooklyn.com, A post shared by North of Brooklyn Pizzeria (@northofbrooklyn) on May 14, 2020 at 10:45am PDT, “Not from Naples” reads the top of every Parlour pizza box—and in this case, that’s a good thing. The Bonati—a white pizza layered with smoky speck, fresh mozzarella, fontina, parm and peppery arugula—is a crowd pleaser. Best Pizza in Toronto, Ontario: Find Tripadvisor traveler reviews of Toronto Pizza places and search by price, location, and more. The pizza scene here ranges from greasy-yet-gourmet slices to authentic wood-fired pies that you would happily eat every weekend. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited. A classic family-owned spot for New York-style pizza. Between the crunchy crust, pillowy dough and gooey cheese -- the pie is undeniably mouth-watering. You can get a whole pizza or order by the slice, it's up to you. Made with flour from Arva, Ontario (North America’s oldest continuously operating water-powered commercial flour mill), North of Brooklyn’s pizzas are unique. Spot for creative wood-fired pies in Roncesvalles. Because the current options are vast and fabulous, we went through thick and thin to rank the city’s top slices There is nothing quite as heavenly as that leopard-spotted chewy dough -- topped with an acidic, yet balanced San Marzano sauce and of course fresh buffalo mozzarella. You can grab them by the slice or for take-out. A post shared by Sud Forno (@sudforno) on Aug 26, 2020 at 3:18pm PDT, Each foldable slice of this Ossington pizzeria’s New York classic is minimally topped with sweet tomato sauce, mozzarella and pepperoni, and finished with a dusting of parm and oregano. Conspiracy Pizza is working towards ditching UberEats, so help them out by ordering through their website where they’re offering free delivery. 1279 Bloor St. W., 416-792-1279, pizzaconzo.com, A post shared by CONZO’S (@pizzaconzo) on Sep 30, 2020 at 10:02am PDT, These Detroit-style pies make all other pizza rivals seem shallow. A quirky pizza shop by Toronto's famed Matty Matheson is doling out some seriously delicious pies with enviable leopard-spotted crust. Their vegan Margherita might be one of the best in the city: made with a mozzarella dupe that could fool even the most avowed turophiles. 88 Harbord St., 416-929-7788, pianopianotherestaurant.com, A post shared by Susan Willemsen (@susan_willemsen) on Sep 16, 2020 at 11:47am PDT, The wood-fired pies at this Roncey family joint get the haute treatment. We’re fans of their more playful pies, like the cacio e pepe topped with prosciutto, provolone, parma, cracked pepper, fior di latte, and one covered in kicky Calabrian pesto and finished with braised beef, caramelized onion and pecorino. The style of pie here is distinctly North American: a mashup of New York, L.A. and Toronto (they looked to Fresca and Pizza Gigi for inspo). If you're a fan of the OG Gusto 101, then Gusto 501 will not disappoint. Luckily, the Dr. Pepperoni—which covers every cheesy square inch with a crisp, curled slice of pepperoni—is still available. 59 Cameron St.; 1537 Avenue Rd., 416-782-2000, makerpizza.com, A post shared by MAKER (@makerpizza) on Oct 3, 2020 at 9:59am PDT, In 2015, Terroni alum David Mattachioni took over an old Portuguese bakery and left the circa-1970 space basically untouched. Order one or two for pickup or delivery and have a Buca-at-home experience. Authentic Italian pizzeria in Corso Italia boasting a certification from the Associazone Verace Pizza Napoletana. Some of their most outlandish toppings include petite pizza slices, poutine and teeny tiny grilled cheese triangles. Helmed by the famed pizza consultant from Roberta's pizzeria in Brooklyn. If Indian style is what you want, then Indian style is what you get. Beechborough-Greenbrook (Greenbrook Paulson), Gerrard India Bazaar (Little India/Little Pakistan), Jane and Finch (University Heights; Elia), Mount Olive-Silverstone-Jamestown (Smithfield), “Surprisingly Excellent Ambiance, Excellent Service & Excellent, “I always forget that their interpretation of, “Lovely lunch after a skate at the Bentway...”. The order of the results in our guides are solely determined by our users. Casual New York-style pizza joint doling out thin-crust pies. The 25 Best Pizzas in Toronto. 184 Ossington Ave., 416-519-6996; 269 Dunn Ave., 416-901-4080, superpoint.ca, A post shared by Superpoint Pizza, Pasta & Wine (@superpoint184) on Jun 4, 2020 at 11:07am PDT, Topics: Counter-service joint offering whole pies and pizza by the slice. Recently, General Assembly launched a frozen pizza subscription service, delivering pies that put Dr. Oetker to shame. For the past five years, this quickly growing mini chain has been churning ou double-baked hybrid pies that combine the best from the New York and Italian approaches. 6758 Kingston Rd., 416-287-2020, lamannabakery.ca, A post shared by Lamanna’s Bakery (@lamannabakery) on Jul 12, 2020 at 1:40pm PDT, Lambretta’s Roman-style pizza has a thin, crisp crust. content focusing on where to dine, what to eat, and trending food 642 King St. W., 416-583-2642, theparlourrestaurants.com, A post shared by The Parlour (@theparlourrestaurants) on Oct 12, 2019 at 8:17am PDT, Chef Victor Barry’s wood-burning oven churns out an assortment of beautifully blistered pizzas, but the pièce de resistance is The Bitters, a fire-kissed sourdough crust topped with charred kale and dandelion greens, creamy fior di latte, parmesan, chilies, garlic, and a refreshing spritz of lemon. Goldmember—loaded with caramelized onions, mushrooms, Yukon Gold taters, gruyere, mozzarella and a lick of truffle oil—is their standout pie for good reason. He’s running it as a quasi-bodega right now—fridges full of cheeses, crates of tomatoes and peppers, fresh pasta and just-baked loaves of sourdough can be purchased alongside Mattachioni’s blistered-to-perfection pies. This Vancouver import is making stone-baked oblong pies that are built on a decadent, almost doughnut-like dough. Whether you’re in the mood to grab a New York-style slice, a Chicago deep dish or a Neapolitan pie, we’ve got you covered when it comes to options. Toronto’s best pizza right now Our favourite thin-crust, deep-dish and deep-fried pies. 302 College St., 416-922-9555, frescapizzapasta.com, A post shared by A Personal Food Photo Album (@foodphotojournalism) on Jul 30, 2020 at 4:17pm PDT, Pizzaiolo Curt Martin doesn’t use commercial yeasts to make his three-day naturally leavened dough.